Archive for July, 2008

Barbeque Sauce - Steve’s Ultimate Kansas City Style Recipe

Kansas City Barbeque Sauce
There are many different styles of barbeque sauce, but there is one that is what most Americans know as barbeque suace; that’s Kansas City Style. It is characterized by it’s dark reddish-brown color, chili powder base, thich pastey consistency, and sweeter flavor.
This recipe benefits from the addition of the smokey flavor from [...]

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Barbeque Brisket - Grandpa Murray’s Texas Spice Rub

The Best Texas Style Spice Rub
I am often asked if it matters which brand of dry spice makes a difference when creating your rub. The answer is Absolutely! There are a couple of reliable brands that I will utilize, but the best by far is Penzeys.

Spice Island
McCormick [...]

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Smokers / Barbeques For All Experience Levels

What’s The Best Barbeque For Slow Smoking Foods Like Beef Brisket?
Choosing a great pit is definitely a matter of taste in style, and perhaps even matching the decor of your yard. However, there are two popular designs that dominate barbeque, and each brand is unique in their features and quality.
 
Barbeque Design # 1 - The [...]

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Barbeque Brisket - Grandpa Murray’s Smoked Brisket Recipe

It is said that he / she who can barbeque a perfect beef brisket has mastered the art of of slow and low; the term coined for low temperature cooking using coal and wood. Most pit masters (a pit is the term many bbq masters use for their barbeque’s) guard their recipes and techniques like [...]

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